A note regarding COVID-19
A Talk with Food Writer Samin Nosrat
As an undergraduate studying English at UC Berkeley, Samin Nosrat took a detour into the kitchen at Chez Panisse restaurant that happily determined the course of her life and career. Since 2000, she has pursued her twin passions of food and words with equal vigor. Her book, "Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking" is a New York Times bestseller and a documentary series based on the book is now streaming on Netflix.
Feb. 2 (rescheduled date)
Long Center AUSTIN, Texas