A note regarding COVID-19
Buffalo Gap Wine and Food Summit
Experience "a day in Burgundy" with socially distanced festivities involving wine, food, guest speakers, and chefs. The event is moderated by Burgundy, France expert and founder of Bertrand’s Wines, Bertrand Leulliette. They day begins with a seminar and tasting of a selection of Old World and New World pinot noir and chardonnay, specially curated by Leulliette and acclaimed sommelier Guy Stout—one of only 260 master sommeliers in the world. The tasting is followed by a California-style lunch on the ranch grounds, paired with additional Burgundy wines and West Texas scenery. That evening, guests enjoy an unforgettable menu of authentic French cuisine by Michelin-starred chef Bruno Davaillon. Chef Davaillon, who was nominated by the James Beard Foundation Awards for “Best Chef—Southwest,” was born and raised in the Loire Valley of France and discovered his love of cooking by watching his aunt prepare home-cooked meals on the farm. Chef Davaillon currently resides in Dallas, and after an exceptional six-year tenure at the Rosewood Mansion on Turtle Creek, opened his award-winning restaurant Bullion in 2018.
Perini Ranch Steakhouse BUFFALO GAP, Texas