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While it’s more important than ever to support local restaurants, this is also an opportune time to improve your skills in the kitchen. These five cookbooks are by Texans, for Texans, and explore a wide range of cuisine, from barbecue to Tex-Mex to Southern. Not only do these books break down the recipes, they include tips, techniques, and suggested tools, so even beginners can create culinary masterpieces.
…out in the West Texas town of El Paso
By Damond Benningfield
As the writer and producer of McDonald Observatory’s daily StarDate radio program, I visited El Paso nearly 20 years ago to discuss producing a Spanish-language version of the show.