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Extraordinary Texans – ’16

Extraordinary Texans – ’16

What does it take to be extraordinary? The Texans in these pages have each made their marks in vastly varied fields—from winemaking and writing to inventing a new way to watch movies—and they share characteristics essential to any true trailblazer: the bravery to try something different and the perseverance to carry their visions through.

Extraordinary Texans

Extraordinary Texans

This year’s lineup of Extraordinary Texans possesses the brio and gratitude of Texans who love what they do.

Cuisine Confidential: Penny Adams

Cuisine Confidential: Penny Adams

In recent years, the town of San Saba—some 100 miles northwest of Austin—has reinvented itself as a tourist destination, complete with shops, restaurants, a B&B, pastoral scenery, and the award-winning Wedding Oak Winery, which opened in 2012 in a historic building downtown.

Where the Chefs Eat

Where the Chefs Eat

Ever since I discovered the culinary adventures to be found on Houston’s Bellaire Boulevard, Long Point Road, and other Houston streets where the city’s international influences collide, I’ve made it a point to seek out the city’s small, independent, ethnic  restaurants.

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