Search results for "recipe"
Recipe: Lady Bird Johnson’s King Ranch Casserole
After mentioning Ro-Tel in an interview, Lady Bird Johnson is credited with putting the canned tomato brand on the U.S.
Recipe: Fernet Punch
We asked Las Ramblas to whip up a cocktail specially fit for the winter holidays.
Recipe: Chile Pequin Salsa
Ingredients
4 tomatoes
1 medium onion
Juice of 8-10 key limes
1 bunch cilantro, leaves only
40 to 50 chile pequins
Salt and pepper
Directions
Mash the chile pequin using a molcajete or another form of mortar and pestle.
Sip On This: Four Texas-Made Cocktail Recipes to Keep Summer Going
Though one of Texas’ hottest summers is beginning to cool off, that doesn’t mean it’s time to give up refreshing poolside cocktails just yet.
Recipe: Kenny and Ziggy’s Chicken Matzo Ball Soup
The food served during the eight-day celebration of Passover, which starts on April 15 this year, has deep symbolism.
Recipe: Adams “Original” Red Velvet Cake
Cake Ingredients:
½ cup shortening
1 ½ cups white sugar
2 eggs
1 teaspoon “Adams Best” Vanilla
1 teaspoon Adams Butter Flavor
3 tablespoons cocoa powder
1 ounce Adams Red Food Color
1 teaspoon baking soda
2 ½ cups all-purpose flour, sifted
1 teaspoon salt
1 cup buttermilk
1 tablespoon vinegar
Icing Ingredients:
1 pound confectioners’ sugar, sifted
½ cup shortening
1 tablespoon “Adams Best” Vanilla
¼ teaspoon Adams Butter Flavor
½ teaspoon salt
5 tablespoons milk (approximately)
Directions:
Cream shortening and sugar.
Recipe: Ratatouille
Recipe by June Naylor
Serves 4 to 6
Ingredients:
3 Japanese eggplants
1 zucchini
1 yellow squash
1 green bell pepper
1 red bell pepper
1 yellow onion
1 to 2 cloves garlic
1 to 2 jalapeños, seeded (optional)
4 to 6 Roma tomatoes, depending on size
2 to 3 tablespoons olive oil
3 tablespoons chopped fresh herbs, such as basil, oregano, thyme
Salt and pepper to taste
Directions:
Dice the eggplant, zucchini, squash, bell peppers, and onion into 1/2-inch pieces.
Recipe: Sopa Tarasca
This Tarascan soup is primarily made with home-cooked beans with the addition of some chiles and tomatoes for flavor.
6 Pumpkin Recipes to Try Now
Sure, pumpkin pie is tasty, but let’s not limit the bright-orange gourd to a brief appearance at the Thanksgiving table. As these Texas chefs and creators from top restaurants and tourist destinations prove with their innovative recipes, pumpkin can be spicy, savory, crunchy, and deep-fried, too.
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