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Recipe: Texas Trash Pie
Texas Trash Pie
Pie Crust
Yields three 10-inch crusts
¼ teaspoon salt
1 cup milk
2 cups minus 3 tablespoons shortening, preferably Crisco
5 cups flour
Filling
1 cup chocolate chips
1 cup caramel bits
1 cup pretzels, crumbled
1 cup graham crackers, crumbled
1 cup coconut
1 stick butter, melted
14 ounce can sweetened
condensed milk
Directions
Preheat oven to 350 F.
Try These Four Restaurants During the Round Top Antiques Show
Of course, the tens of thousands of treasure-hunting shoppers tramping their way from field to field are bound to get hungry from their efforts. Rest assured, there are plenty of options for good eating, from elaborately outfitted sit-down dinners to humble ham salad.
The Daytripper Visits the Antiquing Outpost of Round Top for Texas Antiques Week
It may be one of the smallest incorporated towns in Texas (official population: 90), but don’t let that fool you—the little town of Round Top makes for some big trippin’. Visit during the biannual Texas Antiques Week and you’ll find thousands of “junkers” filling every available cow pasture with vintage collectibles. But even on a normal day, this hamlet has plenty of charm.
Has Brenham Become the Hamptons of Texas?
There aren’t enough synonyms for “quaint” in describing Brenham, that rare landlocked town that feels like it should have a lighthouse. Arranged around an Art Deco courthouse which, built in 1939, is one of the newer buildings downtown, Brenham keeps history in its place.
As They Open a New B&B, the Junk Gypsy Sisters Talk Round Top and Their Passion for Junk
As preteens in East Texas, they plucked the relic from a pile of discarded furniture and repurposed it in their tree house. Now the duo, popularly known as the Junk Gypsies, have made a very successful pursuit out of turning other people’s trash into treasure, or “junking.” The sisters’ brand includes the Junk Gypsy Company retail store in Round Top, a self-titled book, merchandise ranging from fringed cowgirl boots to ruffled bedding, and a TV show.
James Beard Award-Winning Chef Hugo Ortega Dishes on His Love for Houston
Hugo Ortega’s culinary touch is celebrated in his hometown of Houston and beyond—he’s the creative force behind a string of successful eateries in the city’s prosperous yet competitive restaurant scene.
War and Remembrance
In a darkened room, veterans wearing World War II caps embroidered with command insignia peer down at a tabletop video screen.
Round Top Holiday
My family of 12 was once referred to as “a small country.” Growing up in a four-bedroom house in Houston with six sisters, four brothers, and two parents fostered close ties among my siblings.
Just Desserts
As a pastry chef for the past several years, most recently at FINO Restaurant Patio and Bar and Asti Trattoria in Austin, I’ve obsessed over the height
of my meringue, the precision of my mint chiffonnade, and the chewiness of my coconut macaroons.
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