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Salud! to Tasty Adventures

Salud! to Tasty Adventures

In a demonstration kitchen within shouting distance of Davy Crockett’s fiddle, a 650-pound purple amethyst, and circus memorabilia from the 1920s, San Antonio’s 90-year-old Witte Museum hosts a series of dinners complete with wine, beer, or cocktails from such spots as Comfort’s Bending Branch Winery and Stonewall’s Pedernales Cellars.

Where to Celebrate Cinco de Mayo Across Texas

Where to Celebrate Cinco de Mayo Across Texas

While it’s not a major holiday in Mexico, Cinco de Mayo has become a widely celebrated occasion across the United States, especially in Texas.

Eat Gourmet Insects at San Antonio’s Witte Museum

Eat Gourmet Insects at San Antonio’s Witte Museum

On the evening of March 26, the museum is hosting Bug Bites, an event where people can sample chef-crafted dishes featuring a variety of insects. With a menu that includes coffee-blackened grasshopper street tacos, grilled scorpion with pineapple mojo, roasted orange-ant mole, and cricket carrot cake, bugs might just become a welcome addition to culinary classics.

Drinking in the Details

Drinking in the Details

I’m bellied up to the oval mesquite bar at El Monumento restaurant in Georgetown, waiting for my perfect negroni—an astringently bittersweet concoction whose murky history places its first appearance in Italy around 1919—as bartender and resident hooch historian Jeremy Corn conducts an abridged version of his monthly “Mixology 101” class.

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