Search results for "tortillas"
15 Years After Hurricane Ike: How Bolivar Peninsula and Its Food Culture Have Changed
My mother almost always orders the stuffed shrimp. No matter the occasion nor the restaurant, her routine when visiting our beach cabin on the southeast Texas coast has been predictable for as many years as I can remember.
Recipe: Armadillo World Headquarters Shrimp Enchiladas
(Makes 12 enchiladas)
Ingredients
24 medium to large fresh shrimp, peeled and deveined
12 corn tortillas
1 cup chicken stock
1 avocado
For the stock
1 clove of garlic (peeled and chopped fine)
12 tomatoes
6 onions
1 pound canned green chile strips
Juice squeezed from half a lemon
1⁄3 pound butter
Cut the vegetables in half and then in quarters.
The Daytripper Visits Big Spring’s Namesake Attraction
Tracing the ancient roads established by the Comanche tribe led travelers to this West Texas town and its namesake spring.
Editor’s Note: Happy Trails
Over the last decade, Senior Managing Editor Matt Joyce has written dozens of stories about Texas’ majestic landscapes, charismatic people, and multifaceted history.
Recipe: Lady Bird Johnson’s King Ranch Casserole
After mentioning Ro-Tel in an interview, Lady Bird Johnson is credited with putting the canned tomato brand on the U.S.
Five Texas Cookbooks to Gift the Foodies in Your Life
If you’re looking for a holiday gift for the foodie in your family or friend group, it’s hard to go wrong with the gift of new recipes.
In Praise of Tex-Mex with TV Chef Pati Jinich
Almost 10 years ago, while on tour to promote one of her cookbooks, Pati Jinich visited the U.S.-Mexico border for the first time.
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