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If the thought of vegan food conjures images of a giant plate of alfalfa sprouts, it’s time to revisit the concept. These days, vegan restaurants in Texas tend more toward soul food than rabbit food, and they use creative stand-ins for beef (protein-rich seitan, made from vital wheat gluten), cheese (soaked and pureed nuts), and pork (the shredded flesh of the giant Asian jackfruit) that can satisfy even die-hard carnivores. While Austin has long been considered the capital of Texas’ vegan scene, other cities now offer stiff competition in the way of veggie-forward, animal-free fare.
Fort Worth earned its primary nickname, “Cowtown,” during the glory days of cowboys and cattle drives.
If you’re looking for a holiday gift for the foodie in your family or friend group, it’s hard to go wrong with the gift of new recipes.
If you meet Yvonne “Bonnie” Palacios today, you’d be hard-pressed to learn she’s a six-time world champion baton twirler.
On our visit to Meow Wolf in Santa Fe back in 2018, my wife and I came out with slightly different opinions.
As a vegan who has lived in different parts of the country and now resides in Texas, I’m happy to see that alongside its population boom, the state has also experienced growth in its vegan food culture, especially in its largest cities.