February 26, 2009 | By Henry Chappell
On a perfect October evening in Lubbock, I sit enjoying a glass of viognier while watching members of Chris Crow and the Cat’s Pajamas lug amplifiers and instruments through the garage door at La Diosa Cellars, a romantic bistro-winery.
February 1, 2009 | By Shermakaye Bass
San Antonio boasts a diverse culinary tradition, from the chili queens who began selling the iconic bowl of red here in the 1880s, to the debut of the Frito in the 1930s, after Frito-Lay founder Elmer Doolin purchased the recipe from a local café owner.
Published monthly by the Texas Department of Transportation, Texas Highways, the official travel magazine of Texas, encourages travel to and within the Lone Star State and tells the Texas story to readers around the world.
