Top Tables (Archive)

Top Tables: La Diosa Cellars

February 26, 2009 | By Henry Chappell

On a perfect October evening in Lubbock, I sit enjoying a glass of viognier while watching members of Chris Crow and the Cat’s Pajamas lug amplifiers and instruments through the garage door at La Diosa Cellars, a romantic bistro-winery.

Pesca on the River

February 1, 2009 | By Shermakaye Bass

San Antonio boasts a diverse culinary tradition, from the chili queens who began selling the iconic bowl of red here in the 1880s, to the debut of the Frito in the 1930s, after Frito-Lay founder Elmer Doolin purchased the recipe from a local café owner.

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