Tookie’s Campechana Cocktail Recipe

Tookie’s Campechana Cocktail Recipe

Serves 6. Toss shrimp, campechana sauce, and pico de gallo in a bowl. Spoon into a martini glass, and top with diced avocado and
cilantro. Add jumbo lump crab on top of mixture. Place lime on the rim. Serve with tortilla chips and jalapeños on the side. 

Mattie’s at Green Pastures Pimento Cheese Recipe

Mattie’s at Green Pastures Pimento Cheese Recipe

Mary Faulk Koock, the third of five children of Mattie and Henry Faulk and the original proprietor of Green Pastures Restaurant, wrote The Texas Cookbook: From barbecue to banquet—an informal view of dining and entertaining the Texas way, published in 1965. This is an updated version of Koock’s recipe for “cheese filling,” which contains pimentos and hard-boiled eggs.

The August 2022 issue of Texas Highways Magazine


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The August 2022 cover of Texas Highways Magazine, the River Issue


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