April 1, 2022 | By John Nova Lomax
The late St. Louis Cardinals baseball great Stan Musial once said, “Houston has three seasons: July, followed by August, and then summer.” Since then, Houstonians have invented a new one: crawfish season, which is peaking now and for the next two months.
August 5, 2021 | By Mai Pham
Suzette Garriel’s family brought the first of the big Filipino restaurant chains to Houston with the opening of Gerry’s Grill in the Asiatown area in February 2018.
Published 10 times per year by the Texas Department of Transportation, Texas Highways, the official travel magazine of Texas, encourages travel to and within the Lone Star State and tells the Texas story to readers around the world.
