biscuits and gravy

Jacoby’s Biscuits & Gravy

November 17, 2015 | By

The Jacoby’s Way

November 17, 2015 | By Lori Moffatt

Last year about this time, fourth-generation rancher Adam Jacoby, who grew up working his family’s land in Melvin, launched Jacoby’s Restaurant and Mercantile in Austin, a full-service restaurant and bar that has become renowned for its dry-aged burgers, chicken-fried steaks, and other beef dishes.

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