biscuits and gravy

Jacoby’s Biscuits & Gravy

November 17, 2015 | By

The Jacoby’s Way

November 17, 2015 | By Lori Moffatt

Last year about this time, fourth-generation rancher Adam Jacoby, who grew up working his family’s land in Melvin, launched Jacoby’s Restaurant and Mercantile in Austin, a full-service restaurant and bar that has become renowned for its dry-aged burgers, chicken-fried steaks, and other beef dishes.

The June 2024 cover of Texas Highways: Treasures from the Coast

Get the Magazine

Save up to 62% off the cover price

Subscribe

Sign Up for Our Newsletters

Sign up for magazine extras, upcoming events, Mercantile specials, subscription offers, and more.