Burgers, Airplanes, and Chicken-Fried Steak at Uvalde’s Hangar Six Cafe

December 14, 2017 | By Susan L. Ebert

For most of us, it wouldn’t occur to drive out to a town’s airport just to eat.

Gab and grub at Texas’ stockyard cafés

September 18, 2017 | By Matt Joyce

When sitting in a stockyard café, surrounded by weathered cattlemen in sweat-stained Stetsons and busy waitresses balancing plates of chicken-fried steak and pots of hot coffee, it’s worth opening your ears to absorb a few local tales.

The June 2024 cover of Texas Highways: Treasures from the Coast

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