Fun Begins with Roux
August 16, 2014 | By Rob McCorkle
The “Down the Bayou Cooking” banner strung above Zachary Taylor’s booth in an oak motte in the hills above Medina Lake draws me like a crawfish to a piece of dangling chicken neck.
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Published 10 times per year by the Texas Department of Transportation, Texas Highways, the official travel magazine of Texas, encourages travel to and within the Lone Star State and tells the Texas story to readers around the world.
