What’s Cooking?
January 31, 2013 | By Lori Moffatt
Since I began taking cooking classes a few years ago, I’ve learned how to finely dice an onion with a few strategic knife cuts, how to use a pillowcase as a makeshift salad spinner, and how Elizabethan chefs relied on fleetfooted canines called turnspit dogs to power their rotating barbecue spits.
