April 28, 2022 | By Laurel Miller
September 18, 2017 | By Cynthia Drake
In a stainless steel vat in the back of a cheese shop in Lipan, I use a large paddle to swirl enzymes into 30 gallons of fresh milk from a local dairy.
August 3, 2009 | By Nola McKey
After noshing at the Nasher, head to another downtown Dallas destination—the Mozzarella Company. Offering more than 20 artisanal cheeses,including fresh mozzarella, the tiny cheese factory at 2944 Elm Street has become a foodie favorite in the 27 years since it opened.