March 28, 2023 | By Cat Cardenas
January 24, 2023 | By June Naylor
To watch Tiffany Derry on high-intensity TV cooking competitions is to witness grace under pressure. On cable shows like Top Chef and Bobby’s Triple Threat, the Dallas-based chef makes it look easy—working at lightning speed, nailing each minute element of a nuanced dish, never breaking a sweat.
January 27, 2022 | By Brooke A. Lewis
July 8, 2020 | By Mai Pham
In June 2020, Texas Highways profiled chef and restauranteur Jonny Rhodes of Indigo in Houston. Shortly after the story was published, Rhodes announced on Instagram he would close Indigo for good after one more year of service. For many fans and customers, the news came as shock.