Diego’s Food Truck Combines Local Ingredients and International Flavors in McAllen

March 28, 2023 | By Cat Cardenas

How Dallas Chef Tiffany Derry Went From IHOP Cook to TV Personality

January 24, 2023 | By June Naylor

To watch Tiffany Derry on high-intensity TV cooking competitions is to witness grace under pressure. On cable shows like Top Chef and Bobby’s Triple Threat, the Dallas-based chef makes it look easy—working at lightning speed, nailing each minute element of a nuanced dish, never breaking a sweat.

In Praise of Tex-Mex with TV Chef Pati Jinich

September 29, 2022 | By Antonio Ruiz-Camacho

Almost 10 years ago, while on tour to promote one of her cookbooks, Pati Jinich visited the U.S.-Mexico border for the first time.

Chef Taliek Terry Reinvents Soul Food for a New Age

January 27, 2022 | By Brooke A. Lewis

Jonny Rhodes on Closing Indigo and His Plans for the Future

July 8, 2020 | By Mai Pham

In June 2020, Texas Highways profiled chef and restauranteur Jonny Rhodes of Indigo in Houston. Shortly after the story was published, Rhodes announced on Instagram he would close Indigo for good after one more year of service. For many fans and customers, the news came as shock.

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