chili

A Guide to the State Symbols of Texas

November 9, 2022 | By John O. Lumpkin

The Texas State Dish: Chili

November 7, 2022 | By John Lumpkin

A Look At Terlingua’s Chili Origins

September 29, 2022 | By Traces of Texas

The so-called Great Chili Confrontation started on Oct. 21, 1967, when journalists H. Allen Smith and Wick Fowler met in Terlingua for a cookoff to decide who could make the best chili.

A Chili Queen Holds Court in 1904 San Antonio

March 25, 2021 | By Jac Darsnek, Traces of Texas

11 Classic Comfort Food Recipes to Cook at Home

April 1, 2020 | By Kimya Kavehkar

As COVID-19 keeps Texans at home, there’s never been a better time to cook up comfort food. Expand your recipe repertoire with these hits from the Texas Highways archives.

Pendery’s in Fort Worth Has Been Creating Exotic Spices and Chile Blends for 150 Years

July 24, 2019 | By Susan L. Ebert

Step beneath the top hat logo gracing the dormer over the front porch of Pendery’s World of Chiles and Spices in Fort Worth, close your eyes, and breathe deep: Intermingled fragrances from exotic lands flood your olfactories—perfumed Sri Lankan cinnamon; pungent Iranian cumin; sultry Jamaican allspice; smoky Spanish paprika; and chiles, lots and lots of chiles.

The June 2024 cover of Texas Highways: Treasures from the Coast

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