Texas BBQ: The Meat of the Matter
February 20, 2009 | By Wyatt McSpadden
I grew up in a grocery store in Amarillo. My dad and his brother took over the family business from their father when they returned from World War II.
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Published 10 times per year by the Texas Department of Transportation, Texas Highways, the official travel magazine of Texas, encourages travel to and within the Lone Star State and tells the Texas story to readers around the world.
