August 22, 2023 | By Nicole Beckley
May 6, 2023 | By Cynthia J. Drake
November 23, 2022 | By Danielle Lopez
September 20, 2022 | By Gabrielle Pharms
Though one of Texas’ hottest summers is beginning to cool off, that doesn’t mean it’s time to give up refreshing poolside cocktails just yet.
October 29, 2020 | By Laurel Miller
December 23, 2019 | By Kimya Kavehkar
Make your Christmas and New Year’s festivities extra merry with seasonal cocktails that will impress guests and get them into the celebrating spirit.
November 19, 2018 | By Kimya Kavehkar
While most of us might be too old to sit on Santa’s lap, that doesn’t mean we’ve outgrown holiday merriment. For a warm glow within and without, make plans to stop by Miracle, a pop-up concept coming to five Texas bars this season. Miracle transforms watering holes in Austin, Dallas, Fort Worth, San Antonio, and Galveston into full-blown holiday wonderlands with nostalgic, kitschy décor and themed specialty cocktails Nov. 23 through Dec. 29. The concept debuted in New York City in 2014 and now has 80 locations internationally.
February 1, 2014 | By Lori Moffatt
I’m bellied up to the oval mesquite bar at El Monumento restaurant in Georgetown, waiting for my perfect negroni—an astringently bittersweet concoction whose murky history places its first appearance in Italy around 1919—as bartender and resident hooch historian Jeremy Corn conducts an abridged version of his monthly “Mixology 101” class.