Diana Kennedy Donates Rare Mexican Cookbook Collection to The University of Texas at San Antonio
May 31, 2019 | By Kimya Kavehkar
Diana Kennedy, widely considered to be the foremost authority on Mexican cooking, drove the 892 miles from her home in Michoacán, Mexico, to San Antonio in February (as chronicled by The New York Times) to drop off her collection of 19th-century Mexican cookbooks.
