cookbook

New Community Cookbook Celebrates Fredericksburg’s Food Heritage

August 17, 2021 | By June Naylor

Dozens upon dozens of local families and individuals contributed recipes handed down through generations, and a team of 15 Gillespie Country Historical Society volunteers compiled the works—including numerous family stories, anecdotes, and nuggets of history—to round out a 200-page book.

How to Whip Up the Perfect Tailgate Menu

September 10, 2019 | By Meara Isenberg

The Harrises have crafted eight full-blown menus that offer themes such as “Serious Brunch” and “Festa Italiana.” Of course, you’ll also find crowd-pleasers such as chili and barbecue in the book, too. 

Diana Kennedy Donates Rare Mexican Cookbook Collection to The University of Texas at San Antonio

May 31, 2019 | By Kimya Kavehkar

Diana Kennedy, widely considered to be the foremost authority on Mexican cooking, drove the 892 miles from her home in Michoacán, Mexico, to San Antonio in February (as chronicled by The New York Times) to drop off her collection of 19th-century Mexican cookbooks.

Aaron Franklin Dishes on His New Steak Cookbook

April 2, 2019 | By Laurel Miller

Aaron Franklin, of Austin’s Franklin Barbecue, talks about his new steak cookbook.

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