Culinary Institute of America

Culinary Institute of America Opens New Restaurant at its San Antonio Campus

January 24, 2019 | By Kimya Kavehkar

For a sneak peek of up-and-coming culinary talent, make plans to visit Savor in San Antonio.

The restaurant opened Jan. 22 inside the Texas campus of the Culinary Institute of America at the Pearl entertainment district. Led by professional instructors, students working toward associate degrees prepare and serve local and seasonal, “modern American” food that draws from various cultures they’ve studied, from Asian to European cuisine.

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