December 31, 2009 | By Jane Wu
If the essence of a culture can be discovered through its food, no ethnic cuisine fits this notion better than Chinese.
“If you blink, you’ll miss it,” chides Dorothy Huang as she tosses cellophane noodles into a sizzling wok.
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Published 10 times per year by the Texas Department of Transportation, Texas Highways, the official travel magazine of Texas, encourages travel to and within the Lone Star State and tells the Texas story to readers around the world.