diner

Enjoy A Slice Of Pie At The Halfway Mark Of Route 66

July 30, 2019 | By Joe Nick Patoski

Location is important for practically any dining establishment. For Midpoint Café in Adrian, location is everything. The restaurant would likely not exist if
it wasn’t precisely 1,139 miles from Chicago and 1,139 miles from Los Angeles—the halfway point on storied Route 66.

Fed at The Shed

July 22, 2015 | By Randy Mallory

Folks flock to the tiny East Texas arts enclave of Edom for several reasons. They come for its artisans, who make jewelry, pottery, and birdhouses; for its live music and arts festivals; and also to pick blueberries and blackberries each summer at Blueberry Hill Farms.

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