Looking for Fine Dining That’s Not Stuffy? Peggy’s on the Green in Boerne Has It Figured Out
April 25, 2018 | By
We are burrowed at the bar at Peggy’s on the Green, the Boerne eatery that’s taken the town to a new culinary frontier, and he’d just cut into a prime rib about 2 inches thick, a steak for which Chef Mark Bohanan is renowned. “I feel like a Michelin-starred restaurant has come to Boerne!” he pretty much shouts to everyone in the room.
