What the Recent Drought Means for Texas Pecans This Holiday Season—and Beyond
November 3, 2023 | By Laura Mallonee
Dust flies up from the wheels of Mark Walls’ UTV on a hot mid-September morning as he drives through the 300 acres of pecan trees that his granddad, a bespectacled dentist named Edmund “Doc” Darilek, planted in Seguin in 1958.
