Making the rounds at Eagle Mountain Farmhouse Cheese Co.
September 18, 2017 | By Cynthia Drake
In a stainless steel vat in the back of a cheese shop in Lipan, I use a large paddle to swirl enzymes into 30 gallons of fresh milk from a local dairy.
September 18, 2017 | By Cynthia Drake
In a stainless steel vat in the back of a cheese shop in Lipan, I use a large paddle to swirl enzymes into 30 gallons of fresh milk from a local dairy.