eat and drink

Passionate Chefs Make Boxed Sandwiches A Thing of the Past at These Fort Worth Museums

August 29, 2018 | By June Naylor

When chef Denise Shavandy walks into the Modern Art Museum of Fort Worth, she often wonders if she’s dreaming. Before she found her way to cooking, Shavandy considered other career paths that might have landed her in a place like this. Fortuitously, her job as executive chef of Café Modern, the museum’s restaurant, involves crafting beautiful food next to some of the most important art anywhere, inside a building created by one of the world’s foremost design talents.

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