eat

Inside Temple’s New Massive Lettuce-Growing Facility

April 19, 2024 | By

A Weekend Getaway in the Central Texas Hamlet of La Grange

April 15, 2024 | By

Pass the Bugs, Please!

April 2, 2024 | By

Chorizo de San Manuel Remains a True Taste of the Rio Grande Valley

February 16, 2024 | By Daynara Gutierrez

The South Texas-Inspired Pizzas of Chef Janet Zapata

January 15, 2024 | By Luis G. Rendon

La Casita Bakeshop Takes a Whisk in Richardson

December 29, 2022 | By Andrea Luttrell

James Beard Award-Nominated Chef David Ugyur Conjures the Spirit of Italy at Lucia in Dallas

April 25, 2019 | By June Naylor

At Lucia, one of the most coveted dinner reservations in Dallas, Jennifer and David Ugyur conjure the spirit of their journeys through Italy. If you look closely, you’ll notice David’s international driving permit from one of their trips framed on the wall. Beyond inspiring the décor, a laid-back, European sidewalk café vibe permeates the Bishop Arts District space.

6 Texas-Size Eating Challenges

December 21, 2018 | By Laurel Miller   Illustrations by: Shaw Nielsen

Texans are never ones to back down from a challenge—even so, these six food competitions from across
the state are pretty daunting. From 4.5-pound steaks to 20-scoop sundaes, Texas has enough gut-busting contests to keep competitive eaters and curious, hungry folks satisfied—or potentially sent into a food coma.
Consider the following restaurants and festivals worthy of a detour the next time you’re feeling a bit peckish.

Ever Tried Texas-style Seoul Food?

July 25, 2018 | By Michael Corcoran

The “Lip Locker” cheeseburger, alongside a heap of “Oriental fries,” is the restaurant’s star attraction. Korean food joints are popping up all over Texas, but when Kitok Moore opened her first and only restaurant in Waco in 1975, she wasn’t sure the townsfolk were ready for cuisine from her native land.

Historic German Eatery Krause’s Cafe Returns to New Braunfels

July 25, 2018 | By Kimya Kavehkar

 
At Krause’s Cafe and Biergarten in downtown New Braunfels, the writing’s on the wall. But rather than an ominous warning, the sausage recipe painted on the building’s exterior, along with murals of Krause family members, reflects New Braunfels’ German heritage and how this restaurant, established in the late 1930s, plays a starring role in that history.

Find Huge Burgers and Chill Vibes at Hippie Chic’s River Shack Next to the Frio River

June 27, 2018 | By Paula Disbrowe

Rayann Shudde, left, and Terri Archer opened Hippie Chic’s River Shack near Garner State Park three years ago.When Terri Archer and Rayann Shudde purchased one and a half acres near Garner State Park in 2015, they intended to open a business renting out tubes for lazy floats on the Frio River in Concan. One day, their landscaper commented on the lack of good food in the area, Archer recalls: “He said he put himself through college flipping burgers out here and suggested we do the same.”

You’ll Find Great Comfort Food and a Few Friends at Rockport Seafood Standout GLOW

May 23, 2018 | By Michael Corcoran

“This has always been a gathering spot, a place to make memories,” Karey said of the 32-seat eatery, designed to be intimate but also social, like a European bistro. The tables are so close, conversations spill over and friendships develop. If you’d like a little room and a nice view of Little Bay, there are six well-spaced picnic tables outside, in addition to patio seating.

Looking for Fine Dining That’s Not Stuffy? Peggy’s on the Green in Boerne Has It Figured Out

April 25, 2018 | By

We are burrowed at the bar at Peggy’s on the Green, the Boerne eatery that’s taken the town to a new culinary frontier, and he’d just cut into a prime rib about 2 inches thick, a steak for which Chef Mark Bohanan is renowned. “I feel like a Michelin-starred restaurant has come to Boerne!” he pretty much shouts to everyone in the room.

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