egg

Eggstraordinary!

March 21, 2014 | By Jennifer Babisak

It was a case of mistaken identity. I thought I was Wendish, a descendant of that group of Eastern Europeans who fled religious oppression by the Prussian government in the 1850s.

Recipes: Deviled Eggs

March 3, 2014 | By Anthony Head

Deviled eggs may be the perfect party food. Portable, protein-packed, inexpensive, pretty, and easy to make, these little nuggets of deliciousness can stand up to myriad flavor combinations, from basic (mayo, mustard, pickle relish) to exotic (cream, truffle oil, pink peppercorns).

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