el capataz

Cuisine Confidential: El Capataz

November 3, 2014 | By Lori Moffatt

After a couple of terrific meals at Laredo’s El Capataz, Lori Moffatt visits with chef and owner Roberto Gonzalez to learn about his influences, his challenges, why he left a renowned Manhattan restaurant to return to the border, and what he likes to do for fun when he’s not making culinary waves in his hometown city of Laredo.

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