el monumento

Drinking in the Details

February 1, 2014 | By Lori Moffatt

I’m bellied up to the oval mesquite bar at El Monumento restaurant in Georgetown, waiting for my perfect negroni—an astringently bittersweet concoction whose murky history places its first appearance in Italy around 1919—as bartender and resident hooch historian Jeremy Corn conducts an abridged version of his monthly “Mixology 101” class.

The June 2024 cover of Texas Highways: Treasures from the Coast

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