Ellie’s

6 Pumpkin Recipes to Try Now

November 13, 2020 | By June Naylor

Sure, pumpkin pie is tasty, but let’s not limit the bright-orange gourd to a brief appearance at the Thanksgiving table. As these Texas chefs and creators from top restaurants and tourist destinations prove with their innovative recipes, pumpkin can be spicy, savory, crunchy, and deep-fried, too.

Get the Magazine

Save up to 62% off the cover price

Subscribe

Sign Up for Our Newsletters

Sign up for magazine extras, upcoming events, Mercantile specials, subscription offers, and more.