emmer and rye

Texas Gets 27 Nominations for the James Beard Awards

March 6, 2019 | By Kimya Kavehkar and June Naylor

Four Texans are finalists for the Best Chef: Southwest category. After the finalists for the annual James Beard Awards were announced in Houston on Wednesday, the number of Texans in the running for the honors dwindled from 27 to four—all chefs vying for the title Best Chef: Southwest. Representing Austin are Kevin Fink of Emmer & Rye, Michael Fojtasek of Olamaie, and Bryce Gilmore of Barley Swine, and representing San Antonio is Steve McHugh of Cured.

The October 2023 issue of Texas Highways "Tastes Like Home"

Get the Magazine

Save up to 68% off the cover price


True Texas in Your Inbox

Sign up for magazine extras, upcoming events, Mercantile specials, subscription offers, and more.