August 22, 2023 | By Michael Corcoran
(Makes 12 enchiladas)
Ingredients
24 medium to large fresh shrimp, peeled and deveined
12 corn tortillas
1 cup chicken stock
1 avocado
For the stock
1 clove of garlic (peeled and chopped fine)
12 tomatoes
6 onions
1 pound canned green chile strips
Juice squeezed from half a lemon
1⁄3 pound butter
Cut the vegetables in half and then in quarters.
January 27, 2021 | By John Nova Lomax
On the list of dishes Texans love to eat and argue about, cheese enchiladas exist somewhere near the top, perhaps trailing only beef brisket and chili con carne.
June 22, 2017 | By
If traversing the Chisholm Trail has upped your hankering for beef, the Texas Beef Council is happy to sate your cravings.
June 13, 2004 | By
Larry’s Mexican Restaurant is frozen in time, as are many other things about the “Twin Cities” of Richmond and Rosenberg.
Published 10 times per year by the Texas Department of Transportation, Texas Highways, the official travel magazine of Texas, encourages travel to and within the Lone Star State and tells the Texas story to readers around the world.
