Recipe: Armadillo World Headquarters Shrimp Enchiladas

August 22, 2023 | By Michael Corcoran

(Makes 12 enchiladas)
24 medium to large fresh shrimp, peeled and deveined
12 corn tortillas
1 cup chicken stock
1 avocado
For the stock
1 clove of garlic (peeled and chopped fine)
12 tomatoes
6 onions
1 pound canned green chile strips
Juice squeezed from half a lemon
1⁄3 pound butter
Cut the vegetables in half and then in quarters.

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