Finn Walter

What It’s Like to Open a Restaurant in Texas During a Pandemic

February 6, 2021 | By Jill Coody Smits

Despite the daunting landscape, however, indefatigable chef-entrepreneurs across the state are also opening restaurants, hiring back eager-to-work staff, and serving delicious food.

The June 2024 cover of Texas Highways: Treasures from the Coast

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