fish

The Best Way to Cook Your Gulf Coast Catch

June 25, 2020 | By E. Dan Klepper

Growing up in a South Texas household of outdoor enthusiasts made fishing along the Gulf Coast a routine family affair. We spent our springs hooking red drum in the bays and our summers pulling king mackerel, amberjack, pompano, and red snapper from offshore waters. At 14, I hooked my only sailfish, a leviathan that leapt out of the water, flashed its sail-like dorsal fin, then defiantly spit out the hook before it disappeared into the deep blue.

Comfort Food: Fish & Shrimp

October 16, 2015 | By June Naylor

More than 600 miles of Gulf Coast landscape shapes one long, arching side of the state.

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