fried chicken

Small town, rich menu

March 29, 2016 | By

Though PoPo Restaurant is located just off the exit for Welfare, it’s actually on the edge of Boerne.

Itchin’ for Fried Chicken

August 6, 2015 | By Matt Joyce

Before opening his restaurant Chicken Scratch in Dallas, Chef Tim Byres and a couple of friends made a five-day, 2,500-mile road trip across parts of the South and Midwest on a quest for chicken-fried inspiration.

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