Haak Vineyards & Winery

How Chef Mary Bass Gives Back to Galveston

May 23, 2019 | By Hannah J. Phillips

A Galveston native, Bass started her career by launching a bakery business, Viva la Cake Balls. She later became executive chef at Haak Vineyards & Winery in nearby Santa Fe in 2013, before becoming executive sous chef at BLVD Seafood when it opened in 2015. In 2018, Galveston.com named her “Best Chef on the Island” for the fourth consecutive year.

The May 2024 cover of Texas Highways Magazine

Get the Magazine

Save up to 62% off the cover price

Subscribe

Sign Up for Our Newsletters

Sign up for magazine extras, upcoming events, Mercantile specials, subscription offers, and more.