James Beard-Nominated Chef Felipe Riccio Brings the Mediterranean to Houston at March
March 14, 2022 | By Layne Van Vranken
Felipe Riccio is having a moment. Last month, the 31-year-old Houston chef was announced as a semifinalist for the James Beard Foundation’s Best Chef: Texas award and is receiving a lot of fanfare for his team’s beautifully designed fine-dining restaurant March, which, as he says, “tells the story of the Mediterranean” through cuisine.
