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james beard
Fuel
El Naranjo’s Iliana de la Vega Brings Traditional Flavors of Mexico to Austin
The James Beard Award-winning chef’s dedication to tradition is evident in dishes like mole and empanadas
By
Marisa Charpentier
October 27, 2022
Speaking of Texas
In Praise of Tex-Mex with TV Chef Pati Jinich
By
Antonio Ruiz-Camacho
September 29, 2022
Texas Gets 27 Nominations for the James Beard Awards
March 6, 2019
