madeira

A Trio of Madeira Cocktails

July 24, 2015 | By

Thomas Jefferson and Sam Houston probably drank their Madeira straight (and so can you, of course), but the wine—which is fortified, heated, and aged in oak barrels— also makes an intriguing addition to cocktails, as I discovered recently during a series of experiments with friends.

Madeira Likes it Hot

July 22, 2015 | By Lori Moffatt

Engineer-turned-wine-maker Raymond Haak and his wife, Gladys, didn’t intend to stir up controversy when they started making Texas Madeira at their winery in Galveston County.

Get the Magazine

Save up to 62% off the cover price

Subscribe

Sign Up for Our Newsletters

Sign up for magazine extras, upcoming events, Mercantile specials, subscription offers, and more.