July 24, 2015 | By
Thomas Jefferson and Sam Houston probably drank their Madeira straight (and so can you, of course), but the wine—which is fortified, heated, and aged in oak barrels— also makes an intriguing addition to cocktails, as I discovered recently during a series of experiments with friends.
July 22, 2015 | By Lori Moffatt
Engineer-turned-wine-maker Raymond Haak and his wife, Gladys, didn’t intend to stir up controversy when they started making Texas Madeira at their winery in Galveston County.
Published monthly by the Texas Department of Transportation, Texas Highways, the official travel magazine of Texas, encourages travel to and within the Lone Star State and tells the Texas story to readers around the world.
