mesquite beans

This Native Bean Can Be Made Into Gluten-Free Flour, Jelly, Coffee, And More

July 31, 2019 | By Cynthia J. Drake

Though mesquite beans haven’t become a staple of modern American diets, they were a major food source for indigenous communities in the Southwest and Mexico for thousands of years. The beans are harvested summer through early fall.

The June 2024 cover of Texas Highways: Treasures from the Coast

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