mesquite beans

This Native Bean Can Be Made Into Gluten-Free Flour, Jelly, Coffee, And More

July 31, 2019 | By Cynthia J. Drake

Though mesquite beans haven’t become a staple of modern American diets, they were a major food source for indigenous communities in the Southwest and Mexico for thousands of years. The beans are harvested summer through early fall.

The March 2024 cover of Texas Highways Magazine

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