New Community Cookbook Celebrates Fredericksburg’s Food Heritage

August 17, 2021 | By June Naylor

Dozens upon dozens of local families and individuals contributed recipes handed down through generations, and a team of 15 Gillespie Country Historical Society volunteers compiled the works—including numerous family stories, anecdotes, and nuggets of history—to round out a 200-page book.

Hot off the Griddle

January 12, 2017 | By Melissa Gaskill

Like many Texans who have a fondness for pancakes, I keep a list of favorite places to eat them.

Pancake Day

February 9, 2016 | By

Today is Pancake Day … or Shrove Tuesday … or Mardi Gras or Fat Tuesday. Whatever you choose to acknowledge, it’s an amalgamation of indulgences – carnivals and carb overload – before the Lent fast begins tomorrow on Ash Wednesday.

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