pit master

How to Make the Best Brisket at Home According to Hutchins BBQ

July 24, 2020 | By Peter Warren

Although the temperatures outside might be nearly equal to those of a post oak-filled pit, summer is still the preferred time of year to hone the barbecue craft—the COVID-19 pandemic has only served as encouragement to give it a shot. Hutchins BBQ, a DFW staple since the 1990s, has simple tips for the home pit master.

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