How to Make the Best Brisket at Home According to Hutchins BBQ
July 24, 2020 | By Peter Warren
Although the temperatures outside might be nearly equal to those of a post oak-filled pit, summer is still the preferred time of year to hone the barbecue craft—the COVID-19 pandemic has only served as encouragement to give it a shot. Hutchins BBQ, a DFW staple since the 1990s, has simple tips for the home pit master.
