How Spanish Ibérico Pork Found Its Way to Texas

April 25, 2018 | By

Texas and Spain have joined forces in an unexpected, four-legged way.
Acornseekers pork is available for purchase online and at restaurants, including Eberly in Austin, Fearings in Dallas, and Bliss in San Antonio.
For the first time since explorer Hernando de Soto did so back in 1539, the finest of Spanish ham, jamón ibérico de bellota, has been imported to the United States in its original form—as a pig.

In Food News

October 12, 2015 | By

It’s a big week for food-and-drink events in Austin.

The June 2024 cover of Texas Highways: Treasures from the Coast

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