November 13, 2020 | By June Naylor
Sure, pumpkin pie is tasty, but let’s not limit the bright-orange gourd to a brief appearance at the Thanksgiving table. As these Texas chefs and creators from top restaurants and tourist destinations prove with their innovative recipes, pumpkin can be spicy, savory, crunchy, and deep-fried, too.
September 18, 2017 | By Bob McCullough
As a young city slicker, I eagerly anticipated summer visits with my grandmother and other kinfolk in their tiny, two-gas-station town southwest of Fort Worth.
October 20, 2016 | By Lois Rodriguez and Sofia Sokolove
As soon as pumpkins start popping up at stores, our keen drive to want to carve them, paint them, and just get creative with them kicks in.
October 29, 2013 | By Lois M. Rodriguez
Pumpkin pie can hold its own (and it’s one of my all-time favorites), but this pumpkin flan is the pie’s more delicate and moist cousin.
Published monthly by the Texas Department of Transportation, Texas Highways, the official travel magazine of Texas, encourages travel to and within the Lone Star State and tells the Texas story to readers around the world.
