November 21, 2023 | By
March 28, 2023 | By Cat Cardenas
July 10, 2019 | By Cynthia J. Drake
A stroll through downtown Weslaco feels like a visit to a bygone era, when
department stores and hardware shops in Spanish colonial buildings lined the streets. Founded in 1919, Weslaco grew into a farming hub, famous as the home of the ruby red grapefruit and 1015 onion. The same mild climate that attracted farmers makes Weslaco a hotspot today for winter Texans—typically retirees from cold climates—and birders, who come to see Rio Grande Valley specialties like the green jay. When the town slows down in the summer, locals refresh with icy raspas and beach trips to nearby South Padre Island.
March 21, 2019 | By Clayton Maxwell
Landscape painter Gabriel Salazar has long been inspired by the lush fields of citrus and palms surrounding Donna. As a boy, with the help of his father’s American employer, Salazar immigrated to this Rio Grande Valley town from a small community near Monterrey,
November 29, 2018 | By Kelly Stocker
Delia Lubin, the namesake of this holiday season staple, started her tamale empire—which includes six restaurants, a food truck, and a mail-order business—with just 5 pounds of masa and the need to provide for her young family.
November 2, 2018 | By Clayton Maxwell
After U-turns on the edges of grapefruit groves, repeated pullovers to study our Rio Grande Valley street guide, and a precarious three-point turn on the narrow levee road where a border patrol truck blocks our path, we are really lost. Like so many wanderers before us, we are searching for La Lomita Mission, which a local history buff named Frank told me about at an Edinburg bar the night before. “Just travel the Old Military Highway that goes along the Rio Grande,” Frank said. What Frank didn’t say was that Military Highway, much like the river it runs along, is a trickster that stops, starts, and twists in unexpected ways.